The incredible floating cities of China: Entire bays covered by wooden homes which provide two thirds of the world's seafood
Astonishing images of the huge floating cities that have sprung up to service China's £25billion fish farming industry have emerged.
The pictures - taken in Luoyuan Bay, in south-eastern China's Fujian province - show a mass of ramshackle wooden homes and huts floating far out into the sea covering almost the entire bay.
Beneath them are a network of lines, cages and nets containing everything from crabs and lobster to scallops and carp and even seaweed.
Astonishing images of the huge floating cities that have sprung up to service China's £25billion fish farming industry have emerged
The pictures - taken in Luoyuan Bay, in south-eastern China's Fujian province - show a mass of ramshackle wooden homes and huts floating
far out into the sea covering almost the entire bay
Latest figures show China's aquaculture industry is now so large, at more than 32 million tons a year, it accounts for two thirds of the world's entire production.
Experts say the industry has exploded since it was commercialised nearly 25 years ago.
Marine expert Dr Sun Tao from Beijing University explained: 'China has a very long history of fish farming around the coast and river deltas but it really took off as an industry in the 1990s.'
Latest figures show China's aquaculture industry is now so large, at more than 32 million tons a year, it accounts for two thirds of the world's
entire production
The industry - also called mariculture - is now so large it has attracted its own tourist industry
The aquaculture industry has exploded since it was commercialised nearly 25 years ago
He added: 'The farmers generally live above the water on floating homes and they are largely small scale family operations.'
The industry - also called mariculture - is now so large it has attracted its own tourist industry.
Only last week similar images of thousands of fishing trawlers setting out from China after the commercial fishing season restarted shows why the country leads the world in the amount of fish harvested.
Every year there is a three-month ban on fishing in order to give fish stocks a chance to breed and recover, but it has done little to stop a massive decline.
Marine expert Dr Sun Tao from Beijing University explained: 'China has a very long history of fish farming around the coast and river deltas'
A boat passes by wooden houses and seafood farms floating on the sea in Xiapu county, Ningde city, southeast China's Fujian province
Every year there is a three-month ban on fishing in order to give fish stocks a chance to breed and recover, but it has done little to stop a
massive decline
Mo Zhaolan, a researcher at China's Institute of Oceanology, said that overfishing and pollution were having a much bigger impact than a
decade ago
Fishermen themselves blame pollution but environmental experts say overfishing has in particular decimated the numbers of mature adult fish and has made many varieties almost impossible now to find.
And the sight of the fishing boats snapped after they set off from Shipu Harbour in the city of Ningbo in eastern China's Zhejiang Province show exactly why there is good evidence that the overfishing argument holds some weight, with similar scenes repeated at other Chinese cities and fishing ports.
Mo Zhaolan, a researcher at China's Institute of Oceanology, said that overfishing and pollution were having a much bigger impact than a decade ago.
Once large and valuable fish have been overfished, attention turns to a less valuable species, with the process continuing until all species have been over-exploited, fisheries depleted and biodiversity irreparably damaged.
A wider view of the floating village Sanduao on the sea in Ningde city, southeast China's Fujian province, in November 2010
Two small sailboats each manned by just one person make their way across still waters in a vast Chinese Seaweed farm
A rickety fisherman's cottage, mde from wood and scrap metal, floating in the sea in Xiamen Bay, Fujian Province, China
Once large and valuable fish have been overfished, attention turns to a less valuable species, with the process continuing until all species have been over-exploited
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